Item 123Science in the Kitchen: A Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes. 1893
Chicago: Modern Medicine Publishing Co., 1893. First Edition. Ivory cloth with ornate front cover. 9 × 6½ in. 581 pp., followed by 15 pages for handwritten recipes, of which 2 are filled and the remainder blank English Good. Mrs. E. E. Kellogg, A.M. Science in the Kitchen: A Scientific Treatise.....